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METABOLIC SYNDROME
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Question 1 of 9
1. Question
Regarding the metabolic syndrome:
- Fat cells produce molecules which decrease insulin-mediated glucose uptake by fat cells
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Question 2 of 9
2. Question
Regarding the metabolic syndrome:
- Fat cells release a hormone that regulates food intake and energy expenditure
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Question 3 of 9
3. Question
Regarding the metabolic syndrome:
- High free fatty acids inhibit insulin-stimulated glucose uptake in type 2 diabetes
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Question 4 of 9
4. Question
Regarding the metabolic syndrome:
- All features of the metabolic syndrome are positively affected by weight loss
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Question 5 of 9
5. Question
Regarding the metabolic syndrome:
- Weight loss as little as 5% of initial weight is associated with significant improvements in HBA1c levels
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Question 6 of 9
6. Question
Regarding the metabolic syndrome:
- In people with IGT a mean weight loss of 7% may reduce the risk of developing type 2 diabetes by 58%
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Question 7 of 9
7. Question
Regarding the metabolic syndrome:
- The key to all positive long-term dietary changes is to increase servings of fruits, vegetables, and high-fiber whole grains.
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Question 8 of 9
8. Question
Regarding the metabolic syndrome:
- Fruits and whole grain are carbohydrate and quantities consumed must be regulated in a meal plan
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Incorrect
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Question 9 of 9
9. Question
Regarding the metabolic syndrome:
- Non starchy vegetables contain less available carbohydrate and may be consumed ad lib
Correct
Incorrect
Quiz-summary
0 of 9 questions completed
Questions:
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
Information
METABOLIC SYNDROME
You have already completed the quiz before. Hence you can not start it again.
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You have to finish following quiz, to start this quiz:
Results
0 of 9 questions answered correctly
Your time:
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Categories
- Not categorized 0%
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You need to review the course to improve your result.
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- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- Answered
- Review
-
Question 1 of 9
1. Question
Regarding the metabolic syndrome:
- Fat cells produce molecules which decrease insulin-mediated glucose uptake by fat cells
Correct
Incorrect
-
Question 2 of 9
2. Question
Regarding the metabolic syndrome:
- Fat cells release a hormone that regulates food intake and energy expenditure
Correct
Incorrect
-
Question 3 of 9
3. Question
Regarding the metabolic syndrome:
- High free fatty acids inhibit insulin-stimulated glucose uptake in type 2 diabetes
Correct
Incorrect
-
Question 4 of 9
4. Question
Regarding the metabolic syndrome:
- All features of the metabolic syndrome are positively affected by weight loss
Correct
Incorrect
-
Question 5 of 9
5. Question
Regarding the metabolic syndrome:
- Weight loss as little as 5% of initial weight is associated with significant improvements in HBA1c levels
Correct
Incorrect
-
Question 6 of 9
6. Question
Regarding the metabolic syndrome:
- In people with IGT a mean weight loss of 7% may reduce the risk of developing type 2 diabetes by 58%
Correct
Incorrect
-
Question 7 of 9
7. Question
Regarding the metabolic syndrome:
- The key to all positive long-term dietary changes is to increase servings of fruits, vegetables, and high-fiber whole grains.
Correct
Incorrect
-
Question 8 of 9
8. Question
Regarding the metabolic syndrome:
- Fruits and whole grain are carbohydrate and quantities consumed must be regulated in a meal plan
Correct
Incorrect
-
Question 9 of 9
9. Question
Regarding the metabolic syndrome:
- Non starchy vegetables contain less available carbohydrate and may be consumed ad lib
Correct
Incorrect
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Prof. Fredrick C. F. Otieno
Prof. Fredrick C. F. Otieno, MB,ChB.; MMed.; FRCP; is an Associate Professor, Department of Clinical Medicine and Therapeutics; and Dean of the School of Medicine, College of Health Sciences, University of Nairobi, Kenya. His research focuses mainly on understanding the diabetic patient characteristics, the risk factor profile for diabetes related complications, the quality of care provided and attempts to empower the care providers to improve the quality of care and outcomes. Prof C.F Otieno takes a lot of interest in improvement of lives of patients through training and mentorship of all healthcare workers that train or practice with him and elsewhere in the region.